Chicken Cheesesteaks

• 1/4 cup olive oil
• 2 boned, skinned chicken breast halves (1 lb.), sliced
• 1 cup sliced mushrooms
• 1 cup sliced onion
• 1 cup sliced green bell pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 2 teaspoons butter
• 4 submarine or French bread rolls, split
• 4 romaine lettuce leaves
• 1 cup shredded jack cheese

1. Preheat oven to 350u0b0. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
3. Note: Nutritional analysis is per serving.

olive oil, chicken, mushrooms, onion, green bell pepper, paprika, garlic, salt, cayenne, butter, submarine, jack cheese

Taken from www.myrecipes.com/recipe/chicken-cheesesteaks (may not work)