Creamy Red Potato Salad

• 3 pounds red bliss or new potatoes, cut into 3/4-inch chunks
• 1/2 cup Wish-Bone(R) Italian Dressing
• 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1/2 cup sliced green onions
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon ground black pepper

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
2. Thoroughly combine all ingredients except potatoes in large salad bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
3. NOTE: Recipe can be halved.
4. Also terrific with Wish-Bone(R) Robusto Italian Dressing.
5. Photo Copyright 2009 Publications International, Ltd. Used with permission.

red bliss, wishboneuae, mayonnaise, green onions, mustard, lemon juice, ground black pepper

Taken from www.myrecipes.com/recipe/creamy-red-potato-salad-0 (may not work)