Cuban-Style Beef And Peppers

• 1/4 cup raisins
• 1/4 cup white rum or apple juice
• 1 pound flank steak
• 2 tablespoons olive oil
• 3 cups thinly sliced onion
• 1 cup yellow bell pepper strips
• 1 jalapeno pepper, seeded and sliced
• 4 garlic cloves, minced
• 2 tablespoons capers
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1 teaspoon ground cumin
• 6 pimento-stuffed olives, chopped
• 3 plum tomatoes, each cut into 8 wedges
• 4 cups hot cooked long-grain rice

1. Combine raisins and rum in a small bowl; let stand 30 minutes.
2. Trim fat from steak, and cut steak into thin strips.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeno, and saute 10 minutes or until tender. Add steak and garlic, and saute 4 minutes or until beef is browned. Add raisin mixture, capers, thyme, cumin, olives, and tomatoes. Reduce heat; simmer 7 minutes or until steak is done, stirring occasionally. Serve over rice.

raisins, white rum, olive oil, onion, yellow bell pepper strips, pepper, garlic, capers, thyme, ground cumin, olives, tomatoes, hot cooked

Taken from www.myrecipes.com/recipe/cuban-style-beef-peppers (may not work)