Spaghetti With Turkey-Veggie Meatballs

• 1 large egg white
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 1/2 pounds ground turkey
• 1/2 cup dry breadcrumbs
• 1/2 cup (2 ounces) finely shredded Parmesan cheese
• 1/3 cup finely chopped green onions
• 1/4 cup coarsely shredded carrot
• 1/4 cup coarsely shredded zucchini
• 1/4 cup chopped fresh parsley
• Cooking spray
• 1 (24-ounce) jar tomato-basil pasta sauce (such as Classico)
• 6 cups cooked multigrain or whole-wheat spaghetti (about 7 ounces uncooked)

1. Preheat oven to 400u0b0.
2. Combine egg white and next 3 ingredients in a large bowl, stirring with a whisk. Add turkey and next 6 ingredients; combine using hands. With moist hands, shape mixture into 32 (1 1/2-inch) balls. Place meatballs on a broiler pan coated with cooking spray. Bake at 400u0b0 for 15 minutes or until done.
3. Heat pasta sauce in a large saucepan over medium heat until hot. Add meatballs, stirring to coat. Serve meatballs and sauce over pasta.
4. For baby: Crumble a meatball. Cut a spoonful of spaghetti into small pieces. Combine the meatball crumbles, spaghetti, and 1 to 2 tablespoons of sauce in a small bowl.
5. Kitchen Tip: Use a small ice-cream scoop to divide the meat mixture for perfectly portioned meatballs.

egg white, salt, pepper, garlic, ground turkey, breadcrumbs, parmesan cheese, green onions, carrot, zucchini, parsley, cooking spray, tomatobasil pasta sauce

Taken from www.myrecipes.com/recipe/spaghetti-turkey-meatballs-1 (may not work)