Pistachio-Crusted Grouper With Lavender Honey Sauce

• 5 tablespoons dry breadcrumbs
• 5 tablespoons finely chopped unsalted shelled dry-roasted pistachios
• 4 (6-ounce) grouper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 large egg whites, lightly beaten
• Lemon wedges (optional)
• Lavender sprigs (optional)

1. Preheat oven to 450u0b0.
2. Combine breadcrumbs and pistachios in a shallow dish. Sprinkle fillets evenly with salt and pepper. Dip fillets in egg whites; dredge in breadcrumb mixture.
3. Place fish on a jelly-roll pan lined with parchment paper; bake at 450u0b0 for 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with Lavender Honey Sauce. Garnish with lemon wedges and lavender sprigs, if desired.

breadcrumbs, pistachios, grouper, salt, freshly ground black pepper, egg whites, lemon wedges, lavender sprigs

Taken from www.myrecipes.com/recipe/pistachio-crusted-grouper-with-lavender-honey-sauce (may not work)