Grilled Tuna Salad With Citrus Vinaigrette

• 1 1/2 pounds tuna steaks
• Vegetable cooking spray
• 4 cups loosely packed torn Boston lettuce
• 2 cups loosely packed torn fresh spinach leaves
• 1 cup thinly sliced radicchio
• 1 cup loosely packed torn curly endive
• 1 cup sliced mushrooms
• 1 cup cherry tomato halves
• 1 large sweet red pepper, seeded and cut into thin strips
• 1/2 cup alfalfa sprouts
• 1/2 cup (1-inch) slices green onions

1. Prepare Citrus Vinaigrette. Place tuna in a nonmetal dish; drizzle with 1 cup Citrus Vinaigrette. Cover and marinate in vinaigrette in refrigerator 1 hour, turning tuna once. Drain, reserving vinaigrette marinade. Place vinaigrette marinade in a small saucepan; bring to a boil. Remove from heat; set aside.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place tuna on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Discard skin from tuna. Cut tuna into bite-size pieces, and set aside.
3. Combine Boston lettuce and remaining 8 ingredients in a large bowl. Drizzle with remaining 3/4 cup Citrus Vinaigrette; toss well. Add tuna, and toss gently.

tuna, vegetable cooking spray, boston lettuce, fresh spinach leaves, radicchio, endive, mushrooms, tomato halves, sweet red pepper, alfalfa sprouts, green onions

Taken from www.myrecipes.com/recipe/grilled-tuna-salad-with-citrus-vinaigrette (may not work)