Amaretto-Hot Fruit Compote

• 1 (17-ounce) can apricot halves
• 1 (16 1/2-ounce) can pitted dark sweet cherries
• 1 (16-ounce) can peach halves
• 1 (16-ounce) can pear halves
• 1 (15 1/4-ounce) can pineapple chunks
• 12 soft coconut macaroons, crumbled
• 1 (2 1/4-ounce) package sliced almonds, toasted and divided
• 1/4 cup butter or margarine
• 1/3 cup amaretto or other almond-flavored liqueur

1. Drain fruit, reserving syrup for another use.
2. Combine fruit in a large bowl. Place half of fruit mixture in an 11" x 7" x 1 1/2" baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.
3. Bake at 350u0b0 for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.

apricot halves, sweet cherries, peach halves, pear halves, pineapple, coconut macaroons, almonds, butter, liqueur

Taken from www.myrecipes.com/recipe/amaretto-hot-fruit-compote (may not work)