Caribbean Pork With Mango Salsa

• 1 fresh mango, peeled and diced
• 1/2 cup finely chopped poblano chile pepper
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
• Cooking spray

1. Combine first 6 ingredients in a medium bowl, and toss well. Cover and chill.
2. Combine allspice, pepper, and salt in a small bowl; mix well. Sprinkle evenly on one side of pork. Place a large nonstick skillet over medium-high heat until hot. Lightly coat pork with cooking spray. Cook pork, seasoned side down, 6 minutes or until lightly browned. Turn pork, and cook 6 to 7 additional minutes or until done. Serve with mango salsa.

fresh mango, poblano chile pepper, orange juice concentrate, fresh cilantro, ginger, sugar, ground allspice, pepper, salt, center, cooking spray

Taken from www.myrecipes.com/recipe/caribbean-pork-with-mango-salsa (may not work)