Fresh Fig Layer Cake
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup finely chopped fresh figs
- Cream butter; gradually add sugar, beating well. Add egg; beat well. Combine 1 1/2 cups flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Dredge figs in remaining 1/2 cup flour; fold into batter.
- Pour into 2 greased and floured 8 - inch round cake pans. Bake at 350u0b0 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread Fresh Fig Filling between layers and on top and sides of cooled cake.
butter, sugar, egg, flour, salt, baking powder, milk, fresh figs
Taken from www.myrecipes.com/recipe/fresh-fig-layer-cake (may not work)