Chocolate Cola Cake With Cola Frosting

• Cake:
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, at room temperature
• 1/2 cup buttermilk, at room temperature
• 1 1/2 teaspoons vanilla extract
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 2 tablespoons unsweetened cocoa powder
• 2/3 cup cola
• Frosting:
• 4 tablespoons unsalted butter
• 2 tablespoons unsweetened cocoa powder
• 6 tablespoons cola
• 2 cups confectioners' sugar, sifted
• 1 teaspoon vanilla extract

1. Make cake: Preheat oven to 350u0b0F. Grease and flour a 9-by-13-inch cake pan. Whisk flour, sugar, baking soda and salt. In a separate bowl, whisk eggs, buttermilk and vanilla.
2. In a pan, combine butter, cocoa and cola; cook over low heat, stirring, until butter has melted. Stir into flour mixture, then whisk in egg mixture.
3. Pour batter into cake pan and bake until a toothpick inserted in center comes out clean, 35 to 45 minutes.
4. Make frosting: Cook butter, cocoa and cola over medium-low heat, stirring, until butter has melted and ingredients are well mixed. Place confectioners' sugar in a large bowl. Pour cola mixture over sugar and whisk well. Stir in vanilla.
5. Poke holes all over top of hot cake with a fork or toothpick. Pour warm frosting over cake. Let cake cool in pan on a wire rack.

flour, sugar, baking soda, salt, eggs, buttermilk, vanilla, unsalted butter, cocoa, cola, frosting, unsalted butter, cocoa, cola, sugar, vanilla

Taken from www.myrecipes.com/recipe/chocolate-cola-cake-with-cola-frosting (may not work)