Birds Eye® Spicy Citrus Chicken & Vegetables

• 1 tablespoon plus 1 teaspoon canola oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1 1/2 cups Birds Eye(R) Pepper Stir-Fry
• 1/2 cup prepared ctirus flavored stir-fry sauce
• 1/4 cup water
• 2 teaspoons Asian chili garlic sauce
• 1 bag (10 oz) Steamfresh(R) Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
• Dry roasted peanuts, crushed

1. Heat 1 tablespoon oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes. Remove and set aside.
2. Add remaining 1 teaspoon oil to skillet. Cook peppers and onions until soft, about 5 minutes.
3. Add reserved chicken, citrus sauce, water and chili garlic sauce. Cook, stirring occasionally, until heated through, about 5 minutes.
4. Pour prepared rice onto a large serving plate. Spoon chicken over rice and serve garnished with crushed peanuts.
5. Serving Suggestion: Serve with fresh fruit salad.

canola oil, chicken, pepper, stirfry sauce, water, asian chili garlic sauce, brown, peanuts

Taken from www.myrecipes.com/recipe/spicy-citrus-chicken-vegetables (may not work)