Lemon-Cranberry Tuna Salad Sandwiches

• 1/3 cup fat-free mayonnaise
• 1/4 cup low-fat sour cream
• 1/4 cup sweetened dried cranberries, coarsely chopped
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1 (12-ounce) can solid white tuna in water, drained
• 8 basil leaves
• 4 (2-ounce) kaiser rolls, sliced in half horizontally
• 1 small cucumber, sliced
• 8 Bibb lettuce leaves

1. Combine first 7 ingredients in a medium bowl; stir in tuna.
2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.

mayonnaise, lowfat sour cream, cranberries, dill, freshly ground black pepper, lemon rind, lemon juice, solid white tuna, basil, kaiser rolls, cucumber

Taken from www.myrecipes.com/recipe/lemon-cranberry-tuna-salad-sandwiches (may not work)