Chicken Skewers With Yogurt-Cumin Sauce

• 4 (10-inch) wooden skewers
• 1 large red onion, cut into 8 wedges
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (6-ounce) carton plain fat-free yogurt
• 1/2 cup finely chopped English cucumber
• 1/4 cup chopped green onions (about 2)
• Cooking spray

1. Soak skewers in water 30 minutes.
2. While skewers soak, cut onion wedges in half lengthwise. Combine onion and next 3 ingredients in a large bowl. Add 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and marinate in refrigerator 15 minutes.
3. While chicken and onions marinate, combine remaining 1/2 teaspoon cumin, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, yogurt, cucumber, and green onions in a bowl. Cover and chill until ready to serve.
4. Prepare grill.
5. Thread chicken and onions alternately onto skewers; discard marinade. Place skewers on grill rack coated with cooking spray. Grill 15 minutes or until chicken is done, turning often. Serve with yogurt-cumin sauce.

wooden skewers, red onion, skinless, olive oil, garlic, ground cumin, salt, black pepper, carton plain, cucumber, green onions, cooking spray

Taken from www.myrecipes.com/recipe/chicken-skewers-with-yogurt-cumin-sauce (may not work)