Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa

• Steak:
• 1 tablespoon chili powder
• 2 teaspoons grated lime rind
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon freshly ground black pepper
• 1 (1-pound) flank steak, trimmed
• Cooking spray
• Salsa:
• 1 cup diced peeled avocado
• 3/4 cup finely chopped tomato
• 1/3 cup finely chopped Vidalia or other sweet onion
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• Remaining ingredients:
• 8 (6-inch) corn tortillas
• 2 cups very thinly sliced green cabbage

1. To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
2. Prepare grill to medium-high heat.
3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
4. To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.
5. Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.

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Taken from www.myrecipes.com/recipe/grilled-flank-steak-soft-tacos-with-avocado-lime-salsa (may not work)