Sundance Eggs

• 4 flour tortillas
• 8 eggs
• 2 tsp. water
• 1/4 tsp. salt
• 1 Tbsp. butter
• 1/2 c. chopped green onion
• sour cream for garnish
• 2 medium tomatoes, peeled and chopped
• 1 (4 oz.) can chopped green chilies, drained
• 1 c. shredded Monterey Jack cheese
• 4 Tbsp. taco sauce

1. Preheat oven to 350u0b0.
2. Wrap tortillas in foil; bake about 5 minutes until warm.
3. Combine eggs, water and salt in a medium bowl; beat well.
4. In a large skillet melt butter; add eggs and scramble until set.
5. Remove from heat; place warm tortillas on a large, ungreased cookie sheet.
6. Top each tortilla with 1/4 of eggs, onion, tomatoes, chilies and cheese.
7. Bake for 5 to 10 minutes until cheese is melted.
8. Top each with 1 tablespoon taco sauce and sour cream.
9. Makes 4 servings.

flour tortillas, eggs, water, salt, butter, green onion, sour cream, tomatoes, green chilies, shredded monterey jack cheese, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426760 (may not work)