Baked Greek-Style Bean Dip

• 2 (15.8-ounce) cans Great Northern beans, drained and rinsed
• 1 (8-ounce) package nonfat cream cheese
• 4 ounces crumbled reduced-fat feta cheese
• 1 1/2 teaspoons minced garlic (about 3 cloves)
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 1/2 cup seeded, finely chopped tomato
• 1/4 cup sliced ripe olives

1. Position knife blade in food processor bowl. Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350u0b0 for 25 minutes or until thoroughly heated.
2. Sprinkle tomato and olives over dip before serving.

cans great northern beans, nonfat cream cheese, feta cheese, garlic, lemon juice, fresh oregano, ground pepper, salt, tomato, olives

Taken from www.myrecipes.com/recipe/baked-greek-style-bean-dip (may not work)