Shrimp Skewers With Mango Dipping Sauce

• 1 1/2 cups cherry tomatoes (about 12 ounces)
• 1 pound peeled, deveined large shrimp
• 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)
• 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)
• Cooking spray
• 1/4 cup fresh lime juice, divided
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1/2 cup mango chutney
• 1/4 cup chopped green onions
• 2 tablespoons low-sodium soy sauce
• 1/2 teaspoon bottled minced garlic

1. Preheat broiler.
2. Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.
3. Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well. Serve sauce with skewers.

cherry tomatoes, shrimp, red onion, green pepper, cooking spray, lime juice, black pepper, salt, mango, green onions, soy sauce, garlic

Taken from www.myrecipes.com/recipe/shrimp-skewers-with-mango-dipping-sauce (may not work)