Hawaiian Turkey Burgers With Pineapple-Papaya Sauce

  1. For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
  2. Preheat grill.
  3. For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
  4. Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
  5. Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).

pineapple, fresh pineapple, fresh papaya, barbecue sauce, soy sauce, hawaiian turkey burgers, turkey breast, breadcrumbs, onion, cayenne pepper, brown sugar, olive oil, salt, black pepper, thin slices fresh pineapple, rolls, tomato slices, red onion

Taken from www.myrecipes.com/recipe/hawaiian-turkey-burgers-with-pineapple-papaya-sauce (may not work)

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