Streusel-Spiced Coffee Cake

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 3/4 cup firmly packed light brown sugar
• 1 cup coarsely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 to 1/2 tsp. grated nutmeg

1. Beat butter at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, mixing well.
2. Combine flour and next 5 ingredients; add to butter mixture, beating well. Spread batter into a greased and floured 13" x 9" pan.
3. Combine brown sugar, pecans, 1/2 tsp. cinnamon, and 1/4 to 1/2 tsp. nutmeg in a small bowl. Sprinkle evenly over batter. Cover and refrigerate 8 hours.
4. Uncover; bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean.

unsalted butter, sugar, eggs, sour cream, flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, brown sugar, pecans, ground cinnamon, grated nutmeg

Taken from www.myrecipes.com/recipe/streusel-spiced-coffee-cake (may not work)