Apple-Cherry Cobbler

• 1 (14.5-ounce) can pitted red tart cherries in water, drained
• 3 1/2 cups cubed, peeled Braeburn apple (about 3 large apples)
• 1/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons butter or stick margarine, melted
• 2/3 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon powdered sugar (optional)

1. Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.
2. Combine flour, baking powder, and salt in a small bowl; set aside. Combine butter and next 4 ingredients in a large bowl; stir well. Add flour mixture, and stir well. Pour batter over fruit. Bake at 350u0b0 for 40 minutes or until golden and a wooden pick inserted in center comes out clean. Sprinkle powdered sugar over cobbler before serving, if desired. Serve warm.

cherries, apple, granulated sugar, flour, baking powder, salt, butter, sugar, eggs, vanilla, almond extract, powdered sugar

Taken from www.myrecipes.com/recipe/apple-cherry-cobbler (may not work)