Macaroni Salad

• 1 small box macaroni
• 1 small onion
• 4 to 5 radishes
• 1/2 cucumber
• 1/2 green pepper
• 1 stalk celery
• 1 carrot
• 1 to 4 eggs (your preference)
• mayonnaise (any type)
• 1 Tbsp. mustard (approximately)
• 2 Tbsp. dill pickle relish
• paprika
• salt
• pepper
• tomatoes for garnish

1. Chop or grate onion, radishes, cucumber, pepper, celery and carrot finely.
2. The amount you chop of each of these will be to your taste (a little of this, a lot of that).
3. After boiling eggs, let cool.
4. Then chop finely.
5. Add pickle relish and mustard.
6. Add enough mayonnaise to get the consistency you desire.
7. (I prefer it to be a little soupy.)
8. Salt and pepper to taste.
9. Blend all these ingredients well and then chill.
10. Make your macaroni according to package directions.
11. Add your mayonnaise mixture to macaroni. Blend well.
12. Garnish with paprika or tomatoes.
13. Chill.

macaroni, onion, radishes, cucumber, green pepper, celery, carrot, eggs, mayonnaise, dill pickle relish, paprika, salt, pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905615 (may not work)