American Classic Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
• 3 tablespoons butter, melted
• 2 (8 ounce) packages regular cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 1/4 cups SPLENDA(R) No Calorie Sweetener, Granulated
• 4 eggs
• 1 1/2 tablespoons lime juice
• 1 pinch salt

1. Preheat oven to 350u0b0 F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
2. Combine graham cracker crumbs, SPLENDA(R) Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
3. Bake 10 minutes. Remove from oven and cool on a wire rack.
4. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA(R) Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
5. Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

graham cracker crumbs, splendauae no, butter, regular cream cheese, cream cheese, no, eggs, lime juice, salt

Taken from www.myrecipes.com/recipe/splenda-american-classic-cheesecake (may not work)