Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

• 1/2 cup barbecue sauce
• 1/2 cup maple syrup
• 2 chipotle peppers in adobo sauce, seeded and minced
• 1 teaspoon adobo sauce from can
• 6 (1 1/4-inch-thick) bone-in pork loin chops
• 1 teaspoon salt
• 1 teaspoon pepper

1. Whisk together first 4 ingredients, and set aside.
2. Sprinkle pork chops evenly with salt and pepper.
3. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u0b0, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145u0b0.
4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

barbecue sauce, maple syrup, peppers, adobo sauce from, salt, pepper

Taken from www.myrecipes.com/recipe/grilled-maple-chipotle-pork-chops-on-smoked-gouda-grits (may not work)