Turkey Alfredo Pizza

• 1 cup shredded cooked turkey breast
• 1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, halved
• 1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1/2 cup light Alfredo sauce (such as Contadina)
• 3/4 cup (3 ounces) shredded fontina cheese
• 1/2 teaspoon crushed red pepper

1. Preheat oven to 450u0b0.
2. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450u0b0 for 12 minutes or until crust is crisp. Cut into 6 wedges.
3. Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and no chopping. You can substitute cooked chicken for turkey.

turkey breast, collard greens, lemon juice, salt, black pepper, garlic, italian cheese, light alfredo sauce, fontina cheese, red pepper

Taken from www.myrecipes.com/recipe/turkey-alfredo-pizza-0 (may not work)