Mr. Martone'S Pasta Sauce

• 1 (6 1/2 lb.) can peeled tomatoes
• 1 (12 oz.) can tomato paste
• parsley
• salt
• pepper
• 1 1/2 lb. sweet sausage
• 1 1/2 lb. ground round
• 3 cloves garlic
• garlic salt
• 1/4 c. bread crumbs
• olive oil
• 1 large egg
• Romano cheese

1. Process the can of tomatoes and strain through a ricer into a 6-quart saucepan.
2. Add tomato paste, 1 tablespoon salt, pepper and parsley.
3. Cook at medium heat.
4. Put olive oil in skillet; be sure to cover the bottom.
5. Saute garlic and cut sausage into links and brown.
6. Place sausage into the sauce.
7. Put the ground round into a bowl.
8. Add egg, bread crumbs, parsley, salt, pepper and garlic salt to taste.
9. Also, grate Romano cheese to taste.
10. Form ground round into meatballs and brown.
11. After browning, add meatballs to the sauce.
12. Strain a small amount of pan drippings into the sauce. Cook for about 3 hours.

tomatoes, tomato paste, parsley, salt, pepper, sweet sausage, ground round, garlic, garlic, bread crumbs, olive oil, egg, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900008 (may not work)