Grandma'S Chocolate Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 1/3 cup baking cocoa
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 eggs
• 2 teaspoons vanilla extract
• 3/4 cup vegetable oil
• 2 tablespoons vinegar
• 2 cups cold water
• Chocolate Frosting:
• 2/3 cup butter-flavored shortening
• 2/3 cup baking cocoa
• 4 cups powdered sugar
• 3 teaspoons vanilla extract
• 1/4 cup milk

1. In a large bowl, combine flour and next 4 ingredients; mix well. Combine eggs and remaining ingredients in a seperate bowl.
2. Add egg mixture to flour mixture; mix well. Spread in a greased 13"x9" baking pan. Bake at 350u0b0 for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely before spreading with Chocolate Frosting.
3. For Chocolate Frosting, mix together all ingredients; blend until smooth.

allpurpose, sugar, baking cocoa, salt, baking soda, eggs, vanilla, vegetable oil, vinegar, cold water, chocolate frosting, butter, baking cocoa, powdered sugar, vanilla, milk

Taken from www.myrecipes.com/recipe/grandmas-chocolate-cake (may not work)