Veggie No Boiling Lasagna

• 1 tablespoon olive oil
• 1 medium sweet onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium zucchini, halved lengthwise and thinly sliced
• 2 containers (15 oz. ea.)ricotta cheese
• 2 cups shredded mozzarella cheese (about 8 oz.)
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 jars (1 lb. 10 oz. ea.) Ragu(R) Old World Style(R) Pasta Sauce
• 12 uncooked lasagna noodles

1. Preheat oven to 375u0b0. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.
2. Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in medium bowl.
3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables; repeat. Top with remaining uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
4. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved Pasta Sauce, heated.
5. Preparation time: 15 Minute(s)
6. Cook time: 15 Minute(s)

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Taken from www.myrecipes.com/recipe/veggie-no-boiling-lasagna (may not work)