Spicy Tequila Shrimp

• 1 teaspoon vegetable oil
• 1 cup vertically sliced onion
• 1/2 cup julienne-cut seeded jalapeno pepper
• 5 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon sherry vinegar
• 1/4 teaspoon salt
• 1/2 cup tequila
• 3 cups chopped seeded tomato
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 6 cups hot cooked rice
• 1 peeled medium avocado, cut into 12 wedges

1. Heat oil in a large nonstick skillet over medium heat. Add onion, jalapeno pepper, and garlic; saute 8 minutes. Add shrimp, vinegar, and salt, and saute 3 minutes. Pour tequila into one side of skillet, and ignite tequila with a long match. Let flames die down. Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice. Serve with avocado wedges.

vegetable oil, onion, julienne, garlic, shrimp, sherry vinegar, salt, tequila, tomato, fresh cilantro, lime juice, rice, avocado

Taken from www.myrecipes.com/recipe/spicy-tequila-shrimp (may not work)