Grilled Chicken Breasts Provençal

• 1/3 cup chopped drained oil-packed sun-dried tomato halves
• 1 tablespoon herbes de Provence
• 2 tablespoons olive oil
• 2 teaspoons grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 4 chicken-breast halves, skinned
• 3 tablespoons fresh lemon juice
• Dash of salt
• Dash of freshly ground black pepper
• Cooking spray

1. Prepare grill.
2. Combine the first 7 ingredients in a small bowl. Cut a horizontal slit through the thickest portion of each chicken-breast half; stuff about 1 tablespoon tomato mixture into each slit. Sprinkle with juice, salt, and pepper.
3. Place chicken on a grill rack coated with cooking spray; grill 10 minutes on each side or until done.

tomato halves, herbes, olive oil, lemon rind, salt, freshly ground black pepper, garlic, chicken, lemon juice, salt, ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-chicken-breasts-provenal (may not work)