White Bean Dip

• 1 tablespoon olive oil
• 6 garlic cloves, sliced
• 1 tablespoon ground coriander seeds
• 1 1/8 teaspoons hot paprika, divided
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 3/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons chopped fresh flat-leaf parsley
• 20 sesame breadsticks

1. Heat oil in a small saucepan over medium heat. Add garlic, coriander, and 1 teaspoon paprika; cook 2 minutes or until garlic is tender and lightly browned, stirring constantly. Add beans; cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2. Place bean mixture in a food processor; process until smooth. Stir in parsley. Spoon into a medium bowl; chill. Sprinkle with 1/8 teaspoon paprika. Serve with breadsticks.

olive oil, garlic, ground coriander seeds, hot paprika, cannellini beans, chicken broth, flatleaf, sesame breadsticks

Taken from www.myrecipes.com/recipe/white-bean-dip (may not work)