Cranberry Hootycreek Pancakes

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats, uncooked
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 2 tablespoons oil
• 1 egg, beaten
• 1/2 cup white chocolate chips
• 1/2 cup sweetened dried cranberries

1. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.
2. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.
3. Flip and cook 2 additional minutes, or until both sides are golden.

allpurpose, oats, sugar, baking powder, baking soda, salt, vanilla, buttermilk, oil, egg, white chocolate chips, cranberries

Taken from www.myrecipes.com/recipe/cranberry-hootycreek-pancakes (may not work)