Southwest Layered Taco Dip

• 2 (15 oz.) black beans
• 3/4 lb. ground turkey
• 1/2 c. chopped onion
• 1 tsp. chili powder
• 1 c. bottled salsa
• 1 c. shredded Cheddar
• 8 oz. sour cream
• 3 Tbsp. chopped cilantro or parsley
• 1/4 tsp. salt
• 1 avocado, chopped
• 2 to 3 plum tomatoes, chopped
• 2 to 3 green onions, chopped
• tortilla chips

1. Drain and rinse beans.
2. Combine with the raw turkey, onion and chili powder in a shallow 2-quart microwave dish, preferably transparent.
3. Cover and microwave on High 8 to 9 minutes, stirring to mash beans and break up meat every 3 minutes until turkey is white.
4. Stir in salsa.
5. Sprinkle with cheese and microwave on High 1 to 2 minutes or until cheese is melted.

black beans, ground turkey, onion, chili powder, bottled salsa, cheddar, sour cream, cilantro, salt, avocado, tomatoes, green onions, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=48924 (may not work)