Dessert Napoleon

• 2 tablespoons unsalted butter
• 1/2 cup honey
• 6 English muffins, halved
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 16-ounce bag frozen peaches (or other fruit), thawed and chopped

1. Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes. Transfer to a plate. Repeat with the remaining butter, honey, and muffins. Let cool.
2. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.

unsalted butter, honey, muffins, heavy cream, sugar, peaches

Taken from www.myrecipes.com/recipe/dessert-napoleon (may not work)