Pork With Mustard Sauce

• 4 (4-ounce) boneless center-cut loin pork chops
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sliced onion, separated into rings
• 1 garlic clove, minced
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon dried thyme
• 2/3 cup low-salt chicken broth
• 2 teaspoons country-style Dijon mustard

1. Trim fat from pork. Brush Worcestershire sauce over pork, and sprinkle with salt and pepper; set aside.
2. Combine the onion and garlic in an 8-inch square baking dish; stir well. Cover with wax paper, and microwave at high for 2 minutes. Stir flour and thyme into onion mixture; gradually add broth and mustard, stirring with a wire whisk until blended. Arrange pork on top of onion mixture, spoke-fashion, with ends pointing toward center of dish. Cover and microwave at high 7 minutes, rearranging pork and stirring the onion mixture every 3 minutes. Let stand, covered, 5 minutes.

center, worcestershire sauce, salt, pepper, onion, garlic, flour, thyme, lowsalt chicken broth, countrystyle

Taken from www.myrecipes.com/recipe/pork-with-mustard-sauce (may not work)