Bacon-Powered Sweet Potato Veggie Skillet

• 3 center-cut bacon slices, diced
• 1/2 cup diced onions
• 2 garlic cloves, minced
• 1/3 cup diced yellow bell pepper
• 1/3 cup diced red bell pepper
• 1 cup (1/2-in.) cubed sweet potato
• 1/8 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper
• 1/4 cup unsalted chicken stock
• 4 ounces fresh spinach
• 1 ounce feta cheese, crumbled (about 1/4 cup)

1. Place bacon in a large cast-iron skillet over medium heat; cook 5 minutes or until just starting to crisp. Add onion; saute 3 minutes. Add garlic; saute 1 minute. Add bell peppers; saute 4 minutes. Add potato, salt, crushed red pepper, and stock. Cover and cook 9 minutes or until potatoes are tender. Add spinach; cook, uncovered, 1 minute or until spinach wilts. Divide mixture between 2 bowls; sprinkle with cheese.

center, onions, garlic, yellow bell pepper, red bell pepper, kosher salt, red pepper, fresh spinach, feta cheese

Taken from www.myrecipes.com/recipe/bacon-powered-sweet-potato-veggie-skillet (may not work)