Kibbe Sandwiches

• 2/3 cup boiling water
• 1/2 cup bulgur (cracked wheat), uncooked
• 5 ounces lean ground lamb
• 3 tablespoons chopped fresh parsley
• 3 tablespoons finely chopped onion
• 2 teaspoons pine nuts, chopped
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Dash of ground allspice
• Vegetable cooking spray
• 1 (8-inch) pita bread round, cut in half crosswise
• 4 green leaf lettuce leaves
• 1/2 cup alfalfa sprouts
• 3 tablespoons fat-free cucumber dressing

1. Pour water over bulgur in a small bowl; cover and let stand 15 minutes. Drain thoroughly. Combine bulgur, lamb, and next 7 ingredients in a medium bowl, stirring well. Shape mixture into 10 (1 1/2-inch) meatballs.
2. Place meatballs on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 30 minutes or until done.
3. Line each pita half with 2 lettuce leaves; place 1/4 cup sprouts and 5 meatballs in each. Top evenly with cucumber dressing.

boiling water, lean ground lamb, parsley, onion, pine nuts, clove garlic, salt, pepper, ground allspice, vegetable cooking spray, bread round, green leaf, alfalfa sprouts, cucumber dressing

Taken from www.myrecipes.com/recipe/kibbe-sandwiches (may not work)