Creamed Spinach With Tomatoes

• 1 (10-ounce) package frozen creamed spinach (such as Green Giant)
• 2 tablespoons all-purpose flour
• 1 cup 1% low-fat milk
• 1 1/2 tablespoons light stick butter
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained

1. Cook creamed spinach according to package directions; set aside.
2. . While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat. Add milk mixture, stirring constantly with a whisk. Cook 5 minutes or until mixture begins to thicken. Remove from heat. Add cheese; stir until cheese melts.
3. . Stir in creamed spinach, chopped spinach, and tomatoes. Bring to a simmer over medium-low heat, and cook 5 minutes or until thoroughly heated.

flour, milk, light stick butter, mozzarella cheese, tomatoes

Taken from www.myrecipes.com/recipe/creamed-spinach-with-tomatoes (may not work)