Creamy Peach Soup With Raspberry Coulis

• 1 (14-ounce) package frozen unsweetened raspberries, thawed
• 2 tablespoons powdered sugar
• 1/4 teaspoon almond extract
• 1 3/4 cups ginger ale, divided
• 1 (16-ounce) package frozen unsweetened peaches, thawed
• 1 (8-ounce) carton vanilla low-fat yogurt
• 1/2 cup frozen white grape juice concentrate

1. Add first 3 ingredients and 1/2 cup ginger ale to food processor bowl; puree until smooth. Cover and chill.
2. Pour raspberry mixture through a fine wire-mesh strainer into a small bowl. Use a rubber spatula against sides of strainer to extract juice; discard seeds. Cover and chill.
3. Place peaches, yogurt, and grape juice concentrate in food processor bowl; puree until smooth. Cover and chill 1 hour.
4. Add remaining 1 1/4 cups ginger ale to peach mixture just before serving, stirring well. To serve, ladle about 1 cup peach mixture into each of 5 individual serving bowls; drizzle each with 1/4 cup raspberry coulis. Serve immediately.

powdered sugar, almond extract, ginger ale, peaches, vanilla low, frozen white grape juice concentrate

Taken from www.myrecipes.com/recipe/creamy-peach-soup-with-raspberry-coulis (may not work)