Pork Tenderloin Medallions With Blistered Broccoli Rabe

• 2 bunches broccoli rabe (about 1 pound), trimmed
• Cooking spray
• 2 tablespoons olive oil, divided
• 1 (1-pound) pork tenderloin, cut into 8 slices
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons balsamic vinegar

1. Preheat broiler to high.
2. Arrange broccoli rabe in a single layer on a jelly-roll pan; coat with cooking spray. Broil 8 minutes, carefully turning after 5 minutes.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Remove pork from pan. Remove pan from heat. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar to pan, stirring to loosen browned bits. Drizzle sauce over pork and broccoli rabe.
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broccoli rabe, cooking spray, olive oil, pork tenderloin, kosher salt, freshly ground black pepper, balsamic vinegar

Taken from www.myrecipes.com/recipe/pork-tenderloin-medallions-blistered-broccoli-rabe (may not work)