Instant Pot Gumbo

• 1/4 cup canola oil
• 5 tablespoons all-purpose flour
• 1 cup chopped yellow onion (from 1 onion)
• 1 cup chopped green bell pepper (from 1 pepper)
• 1 cup chopped celery (about 2 stalks)
• 3 large garlic cloves, crushed
• 1 teaspoon kosher salt
• 12 ounces chopped chicken thighs
• 6 ounces chopped smoked andouille sausage
• 3 cups chicken stock
• 2 cups frozen sliced okra
• 1 (14.5-oz.) can diced tomatoes
• 2 teaspoons chopped fresh thyme
• 2 teaspoons creole seasoning (such as Tony Chachere's)
• 1 bay leaf
• 3 cups hot, cooked white rice
• 3 tablespoons sliced scallions

1. Set Instant Pot to saute, and heat 1 to 2 minutes. Add oil, and whisk in flour. Cook, whisking often, until flour mixture is a dark caramel brown color, about 25 minutes. (You will need to add more time to the saute setting to complete step 2.)

canola oil, flour, yellow onion, green bell pepper, celery, garlic, kosher salt, chicken thighs, sausage, chicken stock, okra, tomatoes, thyme, creole seasoning, bay leaf, rice, scallions

Taken from www.myrecipes.com/recipe/instant-pot-gumbo (may not work)