Grilled Stone Fruit With Balsamic Glaze

• 1 cup balsamic vinegar
• 1 1/2 teaspoons dark brown sugar
• 3 peaches, halved and pitted
• 3 apricots, halved and pitted
• 3 plums, halved and pitted
• 2 tablespoons extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 2 ounces Manchego cheese, thinly shaved

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0).
2. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.
3. Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.
4. Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.

balsamic vinegar, brown sugar, peaches, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese

Taken from www.myrecipes.com/recipe/grilled-stone-fruit-balsamic (may not work)