Dosas (Indian Rice And Lentil Pancakes)

• 7 1/4 cups bottled spring water, divided
• 1 1/2 cups white basmati rice
• 1/2 cup urad dal (skinned, split lentils)
• 1 tablespoon sugar
• 2 teaspoons sea salt
• 4 teaspoons vegetable oil, divided

1. Combine 6 cups water, rice, and lentils in a large bowl. Cover and let stand 8 hours. Drain and rinse.
2. Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute).
3. Spoon batter into a clean bowl. Cover and let stand in a warm place (85u0b0), free from drafts, 12 hours or overnight. Stir in salt.
4. Heat 1/2 teaspoon oil in a medium cast-iron skillet over medium heat. Spoon about 1/3 cup batter into pan. Turn pancake when top is covered with bubbles and edges look cooked (about 1 minute). Repeat with remaining oil and batter.

spring water, white basmati rice, urad dal, sugar, salt, vegetable oil

Taken from www.myrecipes.com/recipe/dosas-indian-rice-lentil-pancakes (may not work)