Holiday Oreo Bark Ad
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 ounces white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
- COVER large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
- SPREAD white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- BREAK into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
- Nutrition per serving:
- Calories 180
- Total fat 10 g
- Saturated fat 5 g
- Polyunsaturated fat 0 g
- Monounsaturated fat 0.5 g
- Trans fat 0 g
- Cholesterol 0 mg
- Sodium 50 mg
- Carbohydrate 24 g
- Dietary fiber 1 g
- Sugars 19 g
- Protein 2 g
- Vitamin A 0 %DV
- Vitamin C 0 %DV
- Calcium 4 %DV
- Iron 4 %DV
semisweet baking chocolate, chocolate, oreo cookies, canes
Taken from www.myrecipes.com/recipe/holiday-oreo-bark (may not work)