Beef Kebabs

• 1 (1-pound) beef tenderloin
• 2 teaspoons Worcestershire sauce
• 1 medium-size green bell pepper, cut into 20 squares
• 10 cherry tomatoes
• 10 small mushrooms
• 2 small yellow squash, cut into 10 slices
• 1/8 teaspoon black pepper
• Cooking spray
• 1/4 teaspoon salt

1. Prepare grill.
2. Cut meat into 20 (3/4-inch) cubes. Sprinkle Worcestershire sauce over meat. Thread meat, bell pepper, tomatoes, mushrooms, and squash alternately onto 5 (12-inch) skewers. Sprinkle evenly with black pepper.
3. Place kebabs on grill rack coated with cooking spray; grill, uncovered, 10 minutes or to desired degree of doneness, turning once. Sprinkle evenly with salt.
4. Tip: If using wooden skewers, be sure to soak them in water 30 minutes before threading to keep them from burning during grilling.

beef tenderloin, worcestershire sauce, green bell pepper, tomatoes, mushrooms, yellow squash, black pepper, cooking spray, salt

Taken from www.myrecipes.com/recipe/beef-kebabs (may not work)