Pumpkin Bread Pudding

• 8 1/2 cups (1-inch cubed) French bread (about 10 ounces)
• 1 cup 1% low-fat milk
• 1/2 cup granulated sugar
• 1/2 cup evaporated fat-free milk
• 1/2 cup packed light brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 (15-ounce) can unsweetened pumpkin
• 3 large eggs, lightly beaten
• Cooking spray
• 3 cups vanilla fat-free, no sugar added ice cream

1. Preheat oven to 350u0b0.
2. Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.
3. Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 350u0b0 for 35 minutes or until pudding is set. Remove from oven; let let stand 15 minutes. Serve warm with ice cream.

bread, milk, granulated sugar, milk, brown sugar, pumpkin pie spice, vanilla, pumpkin, eggs, cooking spray, vanilla fat

Taken from www.myrecipes.com/recipe/pumpkin-bread-pudding-0 (may not work)