Cilantro-Pepper Biscuits

• 1 tablespoon cornmeal
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cracked pepper
• 3 tablespoons minced fresh cilantro
• 2 tablespoons margarine
• 2 egg whites, lightly beaten
• 3/4 cup 1% low-fat cottage cheese
• 1 tablespoon all-purpose flour
• Vegetable cooking spray
• 2 teaspoons grated Parmesan cheese

1. Sprinkle a baking sheet with 1 tablespoon cornmeal; set aside.
2. Combine 1 3/4 cups flour and next 3 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in egg whites and cottage cheese just until flour mixture is moistened.
3. Sprinkle 1 tablespoon flour onto work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place rounds on prepared baking sheet. Coat tops of rounds lightly with cooking spray; sprinkle with Parmesan cheese. Bake at 450u0b0 for 14 minutes or until golden. Serve immediately.

cornmeal, flour, baking powder, cracked pepper, fresh cilantro, margarine, egg whites, cottage cheese, flour, vegetable cooking spray, parmesan cheese

Taken from www.myrecipes.com/recipe/cilantro-pepper-biscuits (may not work)