Shrimp Puffs

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 2 (6-ounce) packages frozen cooked shrimp, thawed and drained
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery hearts
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped red pepper
• 2 tablespoons chopped green onion
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine water and butter in a saucepan; bring to a boil. Add flour, stirring vigorously over low heat 1 minute or until mixture leaves sides of pan and forms a smooth ball. Remove from heat; let cool slightly.
2. Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth. Drop by teaspoonfuls about 2 inches apart on ungreased baking sheets.
3. Bake at 425u0b0 for 20 minutes or until golden brown and puffed. Cool away from drafts on wire racks. Cut top off mini puffs; pull out and discard soft dough inside. Reserve tops.
4. Set aside 1/4 cup shrimp; finely chop remaining shrimp. Add chopped shrimp to remaining ingredients, mixing well. Spoon 1 heaping teaspoon of shrimp mixture into mini puffs; replace tops. Arrange on serving platter, and garnish with reserved shrimp.
5. Note: Other chopped seafood, ham, or chicken may be substituted for shrimp.

water, butter, flour, eggs, shrimp, mayonnaise, celery hearts, green pepper, red pepper, green onion, sweet pickle, salt, pepper

Taken from www.myrecipes.com/recipe/shrimp-puffs (may not work)