Spinach And Feta Quesadillas

• 1 tablespoon olive oil
• 1/2 small onion, finely chopped
• 1 10-oz. package frozen spinach, thawed and squeezed dry
• 6 ounces feta, crumbled
• 1/4 cup kalamata or other black olives, pitted and chopped
• 4 10-inch flour tortillas

1. Warm oil in a medium skillet over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in spinach and cook, stirring, until heated through, 2 to 3 minutes longer. Transfer to a bowl and stir in cheese and olives.
2. Spread 1/4 of cheese mixture over 1/2 of each tortilla. Fold to cover; press lightly to seal.
3. Place a large skillet over medium-high heat. Cook quesadillas one at a time in skillet, turning once, until golden on both sides and cheese is melted, about 6 minutes total for each. Serve immediately.

olive oil, onion, frozen spinach, feta, black olives, flour tortillas

Taken from www.myrecipes.com/recipe/spinach-feta-quesadillas (may not work)