Grilled Bratwurst

• 6 bratwurst links (about 1 1/2 pounds)
• 2 tablespoons butter or margarine
• 2 large onions, thinly sliced
• 1 medium-size green bell pepper, cut into thin strips
• 1 medium-size red bell pepper, cut into thin strips
• 2 (12-ounce) bottles beer (do not use dark)
• 2 teaspoons salt-free seasoning blend
• 6 hoagie rolls, split

1. Grill bratwurst, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) for 10 to 15 minutes or until thoroughly cooked, turning once.
2. Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and saute until tender.
3. Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.
4. Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.
5. Note: For testing purposes only, we used Mrs. Dash original blend.

butter, onions, green bell pepper, red bell pepper, bottles, salt, hoagie rolls

Taken from www.myrecipes.com/recipe/grilled-bratwurst (may not work)