Bananas Foster Breakfast Strata

• Strata:
• 1 tablespoon canola oil
• 1 tablespoon butter
• 3 medium bananas, sliced
• 1/2 cup rum
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup half-and-half
• 1/2 cup granulated sugar
• 4 large eggs, lightly beaten
• 2 (12-ounce) cans fat-free evaporated milk
• 1 (1-pound) French bread baguette, cut into 1/2-inch cubes
• Cooking spray
• Streusel:
• 1.5 ounces all-purpose flour (about 1/3 cup)
• 1/4 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup old-fashioned rolled oats
• 1/8 teaspoon salt
• 1 tablespoon canola oil
• 2 tablespoons powdered sugar

1. Preheat oven to 350u0b0.
2. To prepare strata, heat a large skillet over medium-high heat. Add 1 tablespoon oil and butter to pan; swirl until foamy. Stir in bananas; saute 1 minute. Carefully add half of rum; cook rum until flames subside. Add remaining rum, 1 cup brown sugar, and 1/2 teaspoon salt; cook 3 minutes or until bananas are soft. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky. Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk. Add banana mixture and bread cubes, tossing well to coat. Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350u0b0 for 20 minutes.
3. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, walnuts, and next 3 ingredients (through 1/8 teaspoon salt), stirring well with a whisk. Stir in 1 tablespoon oil. Remove strata from oven; sprinkle evenly with streusel. Bake an additional 30 minutes or until golden and set. Sprinkle with powdered sugar.

strata, canola oil, butter, bananas, rum, brown sugar, salt, granulated sugar, eggs, milk, bread baguette, cooking spray, streusel, flour, walnuts, brown sugar, oldfashioned, salt, canola oil, powdered sugar

Taken from www.myrecipes.com/recipe/bananas-foster-breakfast-strata (may not work)